Dessert Selection

Cookin'Good
Occasion Menus

Hog Roasts

Complete your day with a traditional Hog Roast.

For parties of 100 or more we offer a whole hog with apple sauce, stuffing, bread and a range of salads.

Smaller parties can be supplied with freshly roast joints of pork.

Salad Choices

Choose any four salads from the following:

Potato salad with spring onion, mayonnaise and snipped chives

Mixed bean and tomato salad

Thai style coleslaw

Tomato, basil, mozzarella and red onion salad

Feta and olive Greek salad

Apple, celery, walnut and grape salad

Pasta with pesto and roast pine nuts

Rice salad with Moroccan fruits

Mixed leaf and French dressing

Cous cous with herbs and roasted cherry tomatoes

Carrot, coriander, fennel and pumpkin seed salad

Baby leaf spinach with peppers, spiced nuts and Creole dressing

Tomato, olive, caper, white cabbage and wilted cucumber “slaw”

Potato salad with capers, saffron spring onion and Greek yoghurt dressing

Traditional coleslaw

Rice salad with curried fresh pineapple

Desserts

Choose any two from the following:

Rich dark chocolate torte with fruit compote

Banoffi Pie

Lemon Curd Tart with raspberry coulis

Choux buns with chocolate and toffee sauce

Individual fruit cups with fruit coulis

Chargrilled peppered pineapple

Chocolate brownies with whipped cream and fresh strawberries

Baked vanilla cheesecake with fresh mango and pineapple

Individual fresh fruit meringue pavlovas with chocolate sauce

Bruleed apple and custard tart with crème fraiche

Rich dark chocolate tart