Cookin'Good
Occasion Menus

Beef, wild mushroom and kidney ragout

Thai red chicken curry (med)

Lamb and apricot casserole

Chinese pork in a black bean sauce

Chicken jalfrezi (med/ hot)

Traditional “coq au vin”

Spicy beef goulash

Slow roasted lamb shank with winter vegetables

Turkey, smoked bacon & mushroom casserole

Spiced chicken, chorizo, red pepper and butterbean stew

Beef stew and dumplings

Beef Lasagne

Traditional lamb hotpot

Pork, smoked bacon and bean cassoulet

Braised lamb's liver in onion gravy

Braised steak, slow cooked with root vegetables

Hot minted new potatoes

Pasta with pesto and pine nuts

Penne pasta in a tomato and basil sauce

Roasted Mediterranean vegetables

Moroccan spiced vegetables

Savoury rice with herbs, mushrooms and peppers

Basmati rice

Olive oil mashed potato

Spring onion creamed potato

Cous – cous with dried fruits

Mixed bean cassoulet

Cauliflower & brocolli in Gruyere cheese sauce

Vegetable Lasagne

Vegetable curry - medium hot

Leeks with mushrooms in cream sauce

Lemon curd tart, with fruit coulis

Rich chocolate tart and autumn berry sauce

Individual fresh fruit pavlovas

Baked vanilla cheesecake with strawberries and chocolate

Banoffi Pie

Brûléed apple and custard tart

Chocolate brownies with whipped cream and strawberries

Fresh fruit cups with fruit coulis

Chargrilled peppered pineapple

Cappuccino Mousse

Brûléed berry tart