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Dessert Selection

Cookin'Good
Occasion Menus

Canapés

Minimum number of guests 10.

For parties of less than 20 people, please choose no more than 6 different canapés.

We can either serve canapès for you or simply drop them off at your venue. If you would like them dropped off for you to serve, please choose only from the cold and/or dessert selection.

Hot Canapés

Thai chicken, pistachio and sesame bites

Black pudding, apple and pork

Thai fishcakes with sweet chilli dip

Thai crabcakes with sweet chillip dip

Chicken satay skewer with peanut dipping sauce

Chicken tikka skewer with minted yoghurt dipping sauce

Prunes stuffed with devilled chicken livers wrapped in serrano ham

Tiger prawn skewer with chilli, basil and orange

Prawn and Chinese vegetable filo parcel

Chinese vegetables with black bean sauce in filo parcels

Ricotta cheese and olive filo parcels

Cold Canapés

Jumbo cheese straws in a vase with our tomato salsa

Roast garlic and chilli scones with Welsh Brie, pesto, roasted cherry tomato and balsamic reduction

Duck and hoi sin tortilla swirls

Rosemary blinis with beef carpaccio and parmesan

Tartlet with fresh crab in lime mayonnaise

Tartlet with Shropshire Blue, pine kernels and spinach

Individual tartlet with crème fraîche and caramelised red onion

Baby plum tomato, fresh basil, mozzarella and smoked salmon stack

Fresh asparagus, pancetta and cream cheese

Mini cheese scones topped with smoked halibut and piccalilli

Mini Yorkshire pudding with roast beef and horseradish cream filling

Watercress pancake with roast ham, cream cheese and red pepper

Teriyaki salmon skewers

Sun dried tomato and mature Snowdonia cheddar pastries

Blue Shropshire and pesto pastries

Chicken liver parfait with red onion marmalade served on fried crouton

Choux buns filled with smoked salmon and dill mousse

Ricotta cheese and filo parcels

Chicken satay skewer with peanut dipping sauce

Chicken tikka skewer with minted yoghurt dipping sauce

Tiger prawn skewer with chilli, basil and orange

Prawn and Chinese vegetable filo parcels

Chinese vegetables in black bean sauce in filo parcels

Dessert Canapés

Fresh strawberry and patisserie cream tartlet

Mini cream meringues

Mini choux buns

Chocolate dipped fruits

Home made chocolate liqueur truffles

Chocolate brownies with strawberry and cream

Home made mini scones with jam and clotted cream

Lemon cheesecakes

Lemon fairy cakes

Cookin’Good Occasion Caterers - Jane and Ian Whyte and Robert and Melissa Lucks
Wrexham Office: 01978 727433 :::: Oswestry Unit: 01691 659998