Cookin'Good
Wedding Menus

Salad of ripped buffalo mozzarella, fresh peach, bitter leaves, crispy pancetta strips and basil oil

Tiger prawns presented on carrot and cucumber ribbons with coriander, citrus fruit and chilli dressing with crispy seaweed

Monkfish and salmon terrine with tomato and basil coulis and rocket salad

Goat's cheese and tomato tartlet with mixed leaves and wild rocket dressing

Course game terrine with cookin'good tomato and chilli chutney and home made bread

Our own chicken Caesar salad with anchovies and parmesan shavings

Traditional roast sirloin of Welsh beef (served pink) with roast potatoes, Yorkshire pudding and red wine gravy

Roast sirloin of Welsh beef (served pink) with horseradish mash and tomato herb jus

Confit of duck leg on braised sweet’n’sour red cabbage with herby baby potatoes

Roasted duck breast with thyme scented crushed potatoes, cassis and blackcurrant sauce

Roasted boned leg of Welsh lamb studded with garlic and rosemary. Served on roasted baby potatoes with a red wine and rosemary gravy

Roast chicken supreme with a red pesto stuffing. Served with a wild mushroom and white wine cream sauce, on a bubble and squeak potato cake

Poached salmon fillet and fresh asparagus with minted new potatoes and a tomato, lemon, and dill dressing

Banoffi pie

Lemon curd tart with raspberry coulis

Choux buns with chocolate and toffee sauce

Individual fruit cups with fruit coulis

Char-grilled peppered pineapple

Chocolate brownies with whipped cream and fresh strawberries

Baked vanilla cheesecake with either fresh mango and pineapple or strawberries and chocolate sauce

Individual fresh fruit meringue Pavlovas with chocolate sauce

Brûléed apple and custard tart with crème fraîche

Rich dark chocolate tart with berry sauce

Brûléed Berry tart

Cappuccino Mousse

Teas and Coffees

Can be added as an extra